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Major Minerals

Calcium (Ca)
Carbon (C)
Chlorine (Chloride)(Cl) 
Hydrogen (H)
Magnesium (Mg)
Nitrogen (N)
Oxygen (O)
Phosphorus (P)
Potassium (K)
Sodium (Na)
Sulfur (S)

Trace Minerals

Arsenic (As)
Beryllium (B)
Boron (B)
Cadmium (Cd)
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Fluorine/Fluoride (F)
Iodine
Iron (Fe)
Lead (Pb)
Lithium (Li)
Manganese (Mn)
Mercury (Hg)
Molybdenum (Mo)
Nickel (Ni)
Selenium (Se)
Silica or Silicon (Si)
Tin (Sn)
Vanadium (V)
Zinc (Zn)
 

Vitamins-Minerals Health Articles


Why Are Vitamins And Minerals Recommended?

Vitamins are unique organic substances necessary for life. They are neither carbohydrate, protein nor fat. Vitamins are essential players in the biochemical reactions responsible for our growth, repair, energy production, vitality, and general well being. However, they cannot be synthesized by our bodies, other than a few exceptions. Vitamins are found in minute amounts in all natural foods. We must obtain vitamins from foods or from dietary supplements.

Minerals work either together or against each other. Some minerals compete for absorption, so a large intake of one mineral can produce a deficiency of another. This is especially true of the trace minerals, such as copper, iron and zinc. In other cases, some minerals enhance the absorption of other minerals. For example, the proper proportion of calcium, magnesium and phosphorus in the diet enhances the absorption and use of all three minerals. Absorption is also dependent on body needs. A person who is deficient in a mineral will absorb more of it than someone who is adequately nourished. The three minerals that tend to be low in the average Western-world diet are calcium (utilization may be the big problem here), iron and zinc.

"Vitamins are neither pep pills nor substitutes for food. Any one who has in the past eaten sugar, white flour, or canned food has some deficiency disease..." (Vitamin Bible by Earl Mindell). Research from around the globe asserts that vitamins in their naturally-balanced state are essential for better assimilation, synergistic action, and maximum biological effect. And yet most consumers buy vitamins and minerals that are synthetic, which their bodies usually can't assimilate properly. The U.S. National Academy of Science, Food and Nutrition Board, recommends that people meet their daily nutritional needs through a varied diet rather than through vitamin and mineral supplementation

Minerals are as important as vitamins. Vitamins cannot become part of the body and cannot function without minerals. They must work together. The body cannot manufacture a single mineral. We must obtain all minerals needed from outside sources.

A lot of people think vitamins can replace food. They cannot. In fact, vitamins cannot be assimilated without ingesting food. That is why we suggest taking them with a meal. Vitamins help regulate metabolism, help convert fat and carbohydrates into energy, and assist in forming bone and tissue. To put the importance of vitamins and minerals in perspective, let's think about the construction of a new house. Carbohydrate, protein, fat, and water are comparable to the building materials. Vitamins and minerals are comparable to the architect, contractor and construction workers.

Obviously, without the architect, contractor, and construction workers, it does not matter how much building material you have, the house will never be built. At the same token, without vitamins and minerals, our bodies cannot synthesize new cells, build new tissues and produce energy we need regardless how much carbohydrate, protein, fat and water we ingest everyday.

Most people, especially people who have weight problems, do not eat a well-balanced diet. Despite excessive food intake, people who are overweight are usually nutritionally deficient. Studies have shown that people who are nutritionally sufficient tend to crave less food or alcohol.

Minerals are involved in a variety of functions. They are necessary to promote growth and regulate body processes. They provide structure to bones and participate in muscle contraction, blood formation, protein building, energy production, and lots of other bodily processes. They are found in soil and water and are ingested via food and drink.

About Vitamins

  • Too much vitamin supplementation causes acidosis.

  • Vitamin C is acidic, leaches out calcium, and lowers beneficial cholesterol.

  • Do not mega dose anything, especially oil soluble vitamins.

  • Supplementation of separated constituents can lead to imbalances in your body's chemistry.

  • Artificial vitamins accumulate in your tissues causing obstructions and toxicity.

 

Health Tip
Vitamins (Co- Enzymes)
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B9
Vitamin B12
Vitamin B15
Vitamin B17
Vitamin C
Vitamin D
Vitamin E
Vitamin F
Vitamin H
Vitamin K
Vitamin P
Vitamin T
Vitamin U
Choline
Inositol
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