Pre-eminent 5 of Vegetable & Organic Fruit
Organic
vegetable contained antioxidant matter 10-50 % above
vegetable non-organik. Antioxidant matter known as
having immeasurable triggering free radical murderer
army is health trouble, including cancer.
In conclusion of survey to vegetable soup, mentioned
acidulous nonorganik vegetable soup of organic vegetable
soup sixfold approximant salicylate. Naturally,
salicylic acid content in crop good for staying from
disease attack. Number of abundant salicylic acids into
our body, stimulates ossification of venous wall and
alimentary canal cancer.
organic Vegetable and fruit contained ascorbic acid and
mineral esensial, like calcium, phosphorus, magnesium,
ferrum, and chrome, higher compared to with non-organik.
Nitrate content in organic vegetable and fruit 25 lower
% than which non-organik. Researcher from Glasgow
University, English, finds relation between nitrate
content in vegetable with throat cancer which marak last
20 years and estimated to generates more than 3000
pengidap per year in world. Improvement of nitrate
content in vegetable non-organik and the increase of
cancer patient is anticipated as result of too the many
nitrate fertiliser uses in intensification program of
agriculture since World War II.
In publication Coronary and Diabetic Care indium the UK
2004, from Association of Primary Care Groups and
Trusts, mentioned familiarizes consumes useful organic
food:
- Lessens the entry of
poisonous chemicals into body.
- Stops possibility
that the entry of agriculture product cells of
genetic engineering result that is up this moment
until now has not been known danger and as a result
to health.
- Increases useful
nutrition, between of vitamin, mineral, essential
fatty acid and antioxidant.
- Reduces cancer risk,
coroner heart sickness, allergy, and hyperactivity
at children.
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