Food and Health Articles

Antioxidant Complex powerful cell protectors

Free Radicals seem to accelerate the aging process. In the worst case scenario and over a long time period, such damage can become irreversible and lead to disease (like cancer). Good thing there is something out there that can help remove free radicals from your body. These free radical-fighting compounds are called antioxidants. Antioxidants are a group of nutrients that can reduce the risk of numerous disorders that may be caused by free radical damage.

There is growing evidence that persons that supplement with antioxidants are more vigorous and less prone to disease. Our Antioxidant Complex is a comprehensive formula that will help protect the body from the damage caused by free radicals. Antioxidant Complex includes the popular staples of beta-carotene, vitamin C & E, and selenium. Also included are the free radical scavengers: N-Acetyl cysteine, Alpha Lipoic Acid and and several herbs that contain flavonoids and have potent antioxidant potential. 

Antioxidant Complex is a formula that is comprised of the powerful cell protectors; antioxidants. It is important to take antioxidants in combination because they work synergistically, and are more beneficial together than they are alone. Antioxidants are essential components to optimal health. Antioxidants are a group of nutrients that can reduce the risk of numerous disorders that may be
caused by free radical damage. Free radicals are unstable molecules that can cause serious damage to cellular structure; DNA, enzymes,lipids and proteins.

Free radicals are a naturally occurring by-product of normal body processes, such as digestion. Free radicals are produced during normal oxygen metabolism and also from exposure to toxins and pollutants. The body has developed defenses such as antioxidants to control levels of free radicals because they can damage cells and contribute to the development of some chronic diseases. Some of the disorders that may be caused by free radical damage include cancer and heart disease, Parkinson’s disease, cataracts, macular degeneration, arthritis, asthma, hypertension, atherosclerosis and Alzheimer’s disease.

Free radicals also contribute to premature aging. Cells have several ways of neutralizing free radicals, one of which is antioxidants. There are two types of antioxidants: those made by the body (endogenous) and those obtained from the diet (exogenous). Endogenous antioxidants are usually enzymes, co-enzymes, and sulfurcontaining compounds such as glutathione and superoxide dismutase (SOD). Supplements of these enzymes are available on the market; however, their absorption may be minimal. It is recommended to supplement with the building blocks of these
important enzymes.

These building blocks include: manganese, copper and zinc for superoxide dismutase and selenium for glutathiione peroxidase. The endogenous antioxidants are not sufficient to meet our needs; therefore, it is very important to obtain additional antioxidants from the diet or supplementation. There is growing evidence that persons that supplement with antioxidants are more vigorous and less prone to disease.

Our Antioxidant Complex is a comprehensive formula that will help protect the body from the damage caused by free radicals. Antioxidant Complex includes the popular staples of beta-carotene, vitamin C & E, and selenium. Also included are the free radical scavengers: N-Acetyl cysteine, Alpha Lipoic Acid and and several herbs that contain flavonoids and have potent antioxidant potential.

If you do not want to strain after looking for food is upper. Hence we have solution that is good

Antioxidant Complex powerful cell protectors

Product Information

Product Ingredients : Some Vitamin A (Beta-Carotene), Vitamin C, Vitamin E, Ginkgo, Zinc, Selenium, Copper, Manganese, N-Acetyl cysteine, Green Tea, Boldo, Garlic, Hawthorn's flowers, Milk Thistle, Quercetin

Red Grape (seed and skin)
According to recorded history, grapes were the first crops known to be planted by man. Wine has been used as a drink and for its medicinal properties for more than 6,000 years. Scientists conducted research on red grapes after noticing that moderate wine drinkers lived longer and had a lower incidence of cancer than teetotalers. The extract from grape seeds and skins is rich in flavonoids, which are plant substances that help protect cells from free radical damage. These extracts contain procyandolic oligomers (PCOs), also known as Proanthocyanidins. These compounds support cardiovascular health by preventing the formation of blood clots, and preventing the oxidation of LDL cholesterol. Grape seed and grape skin extracts are known to exert a powerful, positive influence on blood vessels. When PCOs team up with vitamin C and E, they become even more potent antioxidants. Grape Seed is both water and fat soluble and can therefore penetrate all types of cell membranes delivering powerful antioxidant protection. It is also one of the few antioxidants that can cross the blood brain barrier, potentially supporting healthy brain function.

Rosemary
Rosemary (Rosmarinus officinalis) is an evergreen shrub that originated in the Mediterranean. Today it is used as both a
spice and therapeutically. Researchers believe that the Antioxidant properties of Rosemary are due to its high concentration of carnosic acid. When carnosic acid donates hydrogen to quench a free radical, it forms carnosol, which in turn forms rosmanol, another antioxidant. Therefore, carnosic acid has more than one “life” as an antioxidant.

Turmeric
Turmeric (Curcuma longa) is an herb that has been used in Ayurvedic Medicine for many years. It is a member of the ginger family. Turmeric possesses antioxidant compounds known as curcuminoids, of which curcumin has been found to be most potent. These compounds help prevent the buildup of excess free radicals. They also neutralize existing free radicals by scavenging them. It also has been shown to support healthy liver function and digestion.

Alpha Lipoic Acid
Alpha Lipoic Acid increases glutathione levels and is itself a scavenger of free radicals everywhere in the body. In addition, it recycles other antioxidants, specifically vitamin C and vitamin E, enhancing their potency. It has the unique ability to be active in both water and fat compartments in the body; most antioxidants are active in either one or the other. Thus, Alpha Lipoic Acid is sometimes referred to as a “universal antioxidant” and is more effective in neutralizing free radicals than the majority of it’s counterparts.

Black Pepper
Black Pepper is best known for being a culinary spice, but it also has a 4,000-year-old medicinal history. The active constituent is an alkaloid called piperine, which also gives black pepper its distinctive flavor. Historically it has been used by herbalists to reduce fevers and to treat bronchial complaints. It may support healthy circulation and digestion. Clinical studies conducted on piperine indicate that it may increase the bioavailability of other nutrients; researchers theorize that piperine increases thermogenic activity in the body. More Info